Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Wednesday, April 25, 2012

Dr. Mark Hyman Shares Information on Nutrition, Toxins and Vitamins

Very interesting interview with natural MD, Dr. Mark Hyman. Definitely worth reading.
Click here to read: Dr. Mark Hyman Shares Information on Nutrition, Toxins and Vitamins

Dr. Hyman heals thousands of people with integrative medicine, using nutrition as a major modality to do so. He recommends eating a 90% plant based diet.
He tells us that most are a vitamin deficient society - largely in magnesium, omega 3 and B vitamins.

*Reminder: Hemp seeds contain 48% of your daily intake of magnesium plus 3 grams of Omega 3's. Hemp is an easy way to get in two of these nutrients. Hemp also has 23% of your daily intake of zinc (crucial for male fertility) and 11 grams of protein. It's an amazing super food.

Order Hemp Seeds at Amazon.com here

For more info on Dr. Hyman visit his page at http://drhyman.com/

Happy health!

Here's the beginning of the article, but please click on the above link for its entirety.
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(NaturalNews) This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life Program which can be found at (http://www.thehealthiestyearofyourlife.com) . In this excerpt, Dr. Mark Hyman, M.D. weighs in on nutrition, toxins and finding the right vitamins.

The Healthiest Year of Your Life Excerpt with Dr. Mark Hyman, M.D., a best-selling author, a respected medical consultant and a leader in the field of functional medicine.

Kevin:Let's talk a little bit about the raw food and vegan diet and how it fits into this type of functional medicine.

Mark:Sure. I think everybody is different and I don't think there's a one-size-fits-all diet. Some people thrive on a vegetarian diet. Other people are extraordinarily sick on a vegan or vegetarian diet. I've had many patients on raw foods and vegan diets who are extraordinarily malnourished. Then I've seen people who manage it quite well.

I think you have to look at what's right for each person. So I don't think that any general recommendations are helpful. I also think it depends on where you live. If you're living in Manitoba, a raw food diet is probably not the best thing. If you're living on the island in Fiji, you probably could thrive on a raw food diet. It's also "think locally, eat locally". I think it's a very important thing. What's local? What's native to your area? What's going on with your own biology and genetics and body. I think you have to be careful if you're doing a raw food, or vegan diet. It's easy to become malnourished and you have to supplement, I believe, with nutrients and really be smart about it.

Kevin:Anything specific?

Mark:What I would say is that probably 90% of your diet should be a plant-based diet. Whether it's cooked or uncooked, I think Michael Pollan said, "Eat food, meaning real food." Not too much and mostly plants. Plant foods have all the phytochemicals and nutrients and things that your body needs to thrive and without them you don't. The phytochemicals that are from colorful fruits and vegetables in plant foods that are essential for life.

Kevin:What are some of the most potent toxins that you encounter?

Mark:I would say probably without a doubt, the most serious threat to our health in terms of toxins is mercury. It's something I see and treat every day that affects, I would say, the majority of my patients in one way or another. It's important to identify. It's mostly ignored and it's relatively easy and safe to treat.


Learn more:http://www.naturalnews.com/023392_food_diet_health.html#ixzz1t43zJgPn

Monday, March 19, 2012

Planting Seeds and 2 Great Ways to Eat Your Kale

Plant Your Seeds!

One goal I have this summer is to grow a garden. I've always had tomatoes and herbs, but I want the big stuff! When you grow a garden, you have no excuse not to eat healthfully. Plus, garden veggies are free, and organic - can't beat that.


Here is a great, free, and super creative way to start a garden from CK Worley's Grow It First Blog. Plus, you are recycling your eggshells - and they help the seeds grow.  If you have kids, this is a fun way to get them involved in gardening.   
Planting Kale in Your Garden? 

I am always looking for great recipes to use this incredibly nutritious vegetable. I promise that this kale salad is really, really good. I always test out my recipes on my husband - he'll tell me if it's good enough to share. This one got his approval. 

Kale packs in tons of vitamins and minerals, helps to detoxify the body and helps lower your risk of cancer. Remember that ADDING healthy foods into your diet is the first step towards creating lasting nutritional changes. Cutting foods out of your diet can sometimes be too drastic of a step, and will often lead to bingeing. Kale is definitely a good one to add into your diet. 

This recipe is from Whole Foods. It's Vegan, healthy and low fat. Mediterranean Crunchy Salad
www.wholefoods.com

Ingredients

1 (15-ounce) can no salt-added garbanzo beans 
1 cucumber, chopped 
1 cup small broccoli florets 
1 cup grape tomatoes, halved 
1 cup finely sliced kale, tough stems removed 
1/2 cup finely chopped red onion 
2 tablespoons finely chopped Kalamata olives 
3 tablespoons red wine vinegar 
1 small garlic clove, minced 
1 tablespoon chopped fresh parsley 
1 teaspoon chopped fresh thyme

Method

Combine all ingredients in a large bowl. Chill at least 1 hour before serving.

Nutrition

Per serving: 130 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 21g total carbohydrate (5g dietary fiber, 3g sugar), 6g protein

This recipe is also from Whole Foods... I haven't tried it but it looks amazing! Kale Pesto
www.wholefoods.com

Ingredients

1 (8-ounce piece) 365 Everyday Value Feta Cheese (half of the 16-ounce block), drained and patted dry 
2 tablespoons extra-virgin olive oil, plus more for the baking dish 
1 1/2 teaspoons 365 Everyday Value dried Rosemary 
1 bunch kale, thick stems removed, leaves roughly chopped 
1/3 cup 365 Everyday Value Unsalted Pine Nuts, toasted 
1 clove garlic, roughly chopped 
2 tablespoons lemon juice 
1 whole wheat or traditional baguette, sliced 

Method

Preheat oven to 400°F. Place feta in a small oiled casserole dish with rosemary scattered on top. Bake until warm throughout, about 20 minutes. Meanwhile, pulse kale, pine nuts and garlic in a food processor until finely chopped. With motor running, drizzle in oil and lemon juice to make a pesto. Spoon pesto around feta and bake 5 minutes more. Serve with baguette slices.

Nutrition

Per serving: 300 calories (110 from fat), 12g total fat, 4g saturated fat, 15mg cholesterol, 680mg sodium, 36g total carbohydrate (3g dietary fiber, 1g sugar), 13g protein

Sources: www.kalenutrition.net
www.wholefoods.com